August Restaurant Week Dinner Menu

House-made dressing, shaved parmesan, cucumber, radish, pickled red onions & croutons

Citrus dressing, cherry tomatoes & shaved parmesan

gluten free, vegetarian

Red & golden beets with orange segments, toasted almonds & balsamic vinaigrette, Canna de Cabra

gluten free, vegetarian

Beef meatballs, polenta, tomato sauce

Poached pear, radicchio, toasted walnuts, Canna de Cabra, balsamic dressing

vegetarian

Fried risotto balls stuffed with mozzarella, mushrooms & truffle oil; served with a tomato cream sauce

vegetarian

Saffron sauce, caponata vegetables

San Marzano tomato sauce, cherry tomatoes

vegetarian, vegan

Potato dumpling, porcini sauce, mixed mushrooms

vegetarian

Stuffed with spinach & ricotta in a tomato cream sauce

vegetarian

Beef & pork ragu

Pork, cream & broccoli rabe ragu with truffle oil

Breaded chicken breast, arugula salad, shaved parmesan

Eggplant parmesan, linguine pomodoro

Chicken parmesan, linguine pomodoro

Seasonal

Vanilla egg-free custard, strawberry purée, orange segments, mint

Dark chocolate mousse in tart shell

Italian cheese blend, amaretto cookie crust, strawberry sauce, whipped cream