Menus
- All Day Menu
- Express Lunch Menu
- Bottomless Brunch Menu
- Brunch Menu
- Happy Hour Menu
- Dessert Menu
- Cocktail Menu
- Wine List
- Summer Restaurant Week for Lunch
- Summer Restaurant Week for Dinner
- Summer Restaurant Week for Brunch
A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected but are always appreciated.
All Day Menu
Appetizers
-
Calamari Fritti
Fried squid, giardiniera, tomato sauce
$13.95
-
Arancini
Fried risotto balls stuffed with mozzarella, mushrooms, and truffle oil; served with a tomato-cream sauce
$13.95
vegetarian
-
Burrata Mozzarella
Prosciutto di san daniele
$17.95
-
Beet Salad
Red & golden beets with orange segments, toasted almonds & balsamic vinaigrette, canna de cabra
$12.95
gluten free, vegetarian
-
Polpette
House-made meatballs, tomato sauce, polenta, parmesan cheese
$13.95
-
Pera in Camicia
Poached pear, radicchio, toasted walnuts, goat cheese, balsamic dressing
$14.95
gluten free, vegetarian
Pasta
*Gluten Free Pasta Available Upon Request*-
Pappardelle Bolognese
Beef and pork ragu
$23.99
-
Rigatoni Alla Panna
Pork, cream, and rapini ragu with truffle oil
$23.95
-
Linguine Pomodoro
San marzano tomato sauce
$19.95
Meatballs $5
vegan
-
Gnocchi
Potato dumplings, san marzano and mushroom sauce
$22.95
vegan
-
Ravioli Di Spinaci
Stuffed with spinach and ricotta, in tomato cream sauce
$22.95
vegetarian
-
Fettuccine Con Salsiccia
Italian sausage, white wine, tomato, baby spinach, red pepper flakes
$24.95
-
Linguine Pescatore
Clams, mussels, shrimps, calamari, white wine sauce
$27.95
-
Spaghetti Carbonara
Egg yolk, pancetta, parmesan, black pepper
$23.95
-
Tagliatelle Primavera
Artichokes, cherry tomatoes, zucchini, olives, and rapini in a butter sauce
$19.95
Piatto Principale
-
Melanzane Parmigiano
Eggplant parmesan, san marzano tomato sauce
$23.95
vegetarian
-
Cauliflower Steak
Couscous, raisins, micro greens, gremolata
$21.95
gluten free, vegan
-
Branzino
Corn puree, zucchini, carrots, rapini, cherry tomatoes, micro greens
$35.95
gluten free
-
Pollo Milanese
Breaded chicken breast with arugula salad and parmesan
$25.95
-
Pollo Parmigiano
Chicken parmesan served with linguine pomodoro
$25.95
-
Pollo Milanese
Pan-seared chicken breast with arugula salad and shaved parmesan
$25.95
-
Pollo in Padella
Pan-seared chicken breast with creamy mashed potatoes, spinach, red wine sauce
$27.95
-
Salmone in Padella
Polenta, seasonal vegetables, salmoriglio sauce
$27.95
gluten free
-
Costolette D'agnello
Pan-seared lamb chops. Orange mascarpone sauce, port wine sauce, green beans, zucchini, cherry tomatoes
$29.95
-
Costine
Braised beef short ribs and polenta
$27.95
Salad
Add Salmon +8 / Shrimp +8 / Chicken +8-
Arugula Con Parmigiano
Lemon zest, shaved parmesan and olive oil
$12.95
gluten free, vegetarian
-
Caesar Salad
House-made dressing, shaved parmesan, cucumber, radish, pickled red onions & croutons
$13.95
-
Il Piatto Salad
Smoked salmon, espelette pepper
$17.95
gluten free
A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected but are always appreciated.
Express Lunch Menu
Choice of 1 appetizer, 1 entree and 1 dessert for $36.95Appetizer Choices
-
Arugula Con Parmigiano
Lemon zest and olive oil
-
Arancini
Fried risotto balls stuffed with mozzarella, mushrooms, and truffle oil; served with a tomato-cream sauce
vegan
-
Polpette
House-made meatballs, tomato sauce, polenta, parmesan cheese
-
Pera in Camicia
Poached pear, radicchio, toasted walnuts, goat cheese, balsamic dressing
gluten free, vegan
Entree Choices
*Gluten Free Pasta Available Upon Request*-
Pappardelle Bolognese
Beef and pork ragu
-
Rigatoni Alla Panna
Pork, cream and rapini ragu with truffle oil
-
Linguine Pomodoro
San marzano tomato sauce
vegan
-
Il Piatto Salad
Smoked salmon, shaved fennel, arugula, oranges, lemon zest, olive oil
gluten free
-
Ravioli Di Spinaci
Stuffed with spinach and ricotta, in tomato cream sauce
vegan
-
Melanzane Parmigiano
Eggplant parmesan, san marzano tomato sauce
vegan
-
Pollo Parmigiano
Chicken parmesan served with linguine pomodoro
-
Pollo Milanese
Breaded chicken breast with arugula salad and parmesan
Dessert Choices
-
Limoncello Panna Cotta
-
Chocolate Mousse
-
Ice Cream
-
Sorbet
A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected but are always appreciated.
Bottomless Brunch Menu
Bottomless Mimosas + Prix-Fixe Menu Enjoy a prix-fixe menu and bottomless mimosas for $39.95 per person *whole table must participate and 2 hour time limit*Appetizers
-
Calamari Fritti
Fried squid, giardiniera, tomato sauce
-
Arancini
Fried risotto balls stuffed with mozzarella, mushrooms, and truffle oil; served with a tomato-cream sauce
vegan
-
Portobello
Roasted red pepper sauce, mixed greens salads
gluten free, vegan
-
Polpette
Beef meatballs, polenta, tomato sauce, parmesan cheese
-
Caesar Salad
Croutons, caesar dressing
Piatto Principale
*Gluten Free Pasta Available Upon Request*-
Tiramisu French Toast
Mascarpone, cocoa
vegan
-
Florentine Benedict
Sautéed spinach, poached eggs, hollandaise, english muffin, home fries
vegan
-
Italian Eggs Benedict
Prosciutto, poached eggs, hollandaise, english muffin, home fries
-
Smoked Salmon Eggs Benedict
Smoked salmon, poached eggs, english muffin, hollandaise, home fries
-
Fritatta
Spinach, zucchini, mushrooms, cheese, home fries
gluten free, vegan
-
Italian Shakshuka
Roasted tomatoes, roasted peppers, sunny-side up eggs
gluten free, vegan
-
Rigatoni Alla Panna
Pork, cream and rapini ragu with truffle oil
-
Linguine Pomodoro
San marzano tomato sauce
vegan
Desserts
-
Limoncello Panna Cotta
-
Chocolate Mousse
-
Ice Cream / Sorbet
A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected but are always appreciated.
Brunch Menu
Spritz Kits
-
Build Your Own Aperol Spritz
Bottle of prosecco, carafe of Aperol, carafe of soda, orange wedges
$39.95
Appetizers
-
Calamari Fritti
Fried squid, giardiniera, tomato sauce
$13.95
-
Arancini
Fried risotto balls stuffed with mozzarella, mushrooms, and truffle oil; served with a tomato-cream sauce
$13.95
vegetarian
-
Burrata Mozzarella
Prosciutto di san daniele
$17.95
-
Portobello
Roasted red pepper sauce, mixed greens salads
$12.95
gluten free, vegan
-
Polpette
Beef meatballs, polenta, tomato sauce, parmesan cheese
$13.95
-
Pera in Camicia
Poached pear, radicchio, toasted walnuts, goat cheese, balsamic dressing
$14.95
gluten free, vegetarian
Piatto Principale
*Gluten Free Pasta Available Upon Request*-
Tiramisu French Toast
Mascarpone, cocoa
$14.95
vegan
-
Florentine Benedict
Sautéed spinach, poached eggs, hollandaise, english muffin, home fries
$16.95
vegetarian
-
Italian Eggs Benedict
Prosciutto, poached eggs, hollandaise, english muffin, home fries
$17.95
-
Smoked Salmon Eggs Benedict
English muffin, poached eggs, hollandaise, home fries
$19.95
-
Fritatta
Spinach, zucchini, mushrooms, cheese, home fries
$16.95
gluten free, vegetarian
-
Italian Shakshuka
Roasted tomatoes, roasted peppers, sunny-side up eggs
$16.95
gluten free, vegan
-
Pollo Parmigiana
Chicken parmesan served with linguine pomodoro
$25.95
-
Melanzane Parmigiana
Eggplant parmesan, san marzano tomato sauce
$23.95
vegetarian
-
Pollo Milanese
Breaded chicken breast with arugula salad
$25.95
-
Pappardelle Bolognese
Beef and pork ragu
$23.95
-
Rigatoni Alla Panna
Pork, cream, and rapini ragu with truffle oil
$21.95
-
Linguine Pomodoro
San marzano tomato sauce
$19.95
vegan
-
Gnocchi
Potato dumplings, san marzano and mushroom sauce
$22.95
vegan
-
Linguine Pescatore
Clams, mussels, shrimps, calamari, white wine sauce
$27.95
Salad
Add Salmon +8 / Add Chicken +8 / Add Shrimp +8-
Arugula Con Parmigiano
Lemon zest and olive oil
$12.95
gluten free, vegan
-
Caesar Salad
House-made dressing and croutons
$13.95
-
Il Piatto Salad
Smoked salmon, shaved fennel, arugula, oranges, lemon zest, olive oil
$17.95
gluten free
A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected but are always appreciated.
Happy Hour Menu
Snacks
Happy Hours Specials are available Monday - Friday from 2:30 PM - 6:30 PM at the bar-
Whipped Goat Cheese
Crostinis
$6.95
-
Portobello Mushroom
Roasted red pepper sauce, mixed greens salads
$7.95
gluten free, vegan
-
Arancini
Fried risotto balls stuffed with mozzarella, mushrooms, and truffle oil; served with a tomato-cream sauce
$6.95
vegan
-
Meatballs
Beef meatballs, polenta, tomato sauce
$7.95
-
Burrata
Prosciutto di parma
$11.95
-
Fried Calamari
Marinara sauce
$10.95
-
Chicken Parmeasan Crostini
Tomato sauce, cheese
$11.95
Drink Specials
Happy Hours Specials are available Monday - Friday from 2:30 PM - 6 PM at the bar-
Draft Beers
$5
-
Glass of house red, white, sparkling, and rose wines
$8
-
Single Mix Rail Drinks and Specialty Cocktails
$9
A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected but are always appreciated.
Dessert Menu
Desserts
-
Vanilla Panna Cotta
Vanilla egg-free custard
$12
-
Tiramisu
Espresso, kahlua, & amaretto soaked savoiardi cookies with mascarpone cream & cocoa
$12
-
Brûlée Cheesecake
Italian cheese blend, amaretto cookie crust, strawberry sauce, whipped cream
$12
-
Dark Chocolate Mousse Tart
Dark chocolate milk chocolate mousse, tart shell
$12
-
Seasonal Ice Cream and Sorbet
Three scoops
$12
A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected but are always appreciated.
Cocktail Menu
Signature Cocktails
-
Passion Guru
Vodka, Cointreau, lime, passion fruit
$15
-
Italian Limoncello Martini
Limoncello, Vodka, sugar rim
$14
-
Crazytown Cocktail
Vodka, Aperol, lemon juice, simple syrup, sprite
$13
-
Downtown Lemonade
Bourbon, basil, cherries, lemon, lime, simple syrup
$14
-
Thick as Thieves
Gin, pear syrup, lemon, cardamon bitters
$15
-
Lavender Gin Sour
Empress gin, lemon juice, egg whites, lavender simple syrup
$15
Classic Cocktails
-
"Piggyback" Old Fashioned
Bourbon, simple syrup, angostura bitters
$14
-
Godfather
Amaretto, Scotch Whiskey
$12
-
Espresso Martini
Galliano espresso liqueur, cirrus vodka, espresso
$14
-
Negroni
Gin, campari, sweet vermouth, simple syrup
$12
-
Aperol Spritz
Aperol, prosecco, club soda
$12
Blood orange to make it il piatto style
-
Aviation
Empress gin, maraschino liqueur, creme de violet, lemon
$14
-
Sangria
Seasonal sangria
$12
A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected but are always appreciated.
Download PDFWines by The Glass
Sparkling
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La Marca
Prosecco, Glera, Veneto
Glass $10
Bottle $40
-
Chandon Brut
Champagne Blend, California
Glass $15
Bottle $60
-
Molo 8
Lambrusco, Lombardy
Glass $10
Bottle $40
White Wines
-
103 Punzi
Pinot Grigio, Friuli 2020
Glass $10
Bottle $40
-
104 Wilhelm Walch Prendo
Pinot Grigio, Tramin 2020
Glass $11
Bottle $44
-
105 Simi
Sauvignon Blanc, Sonoma 2020
Glass $11
Bottle $44
-
107 Sauvignon Blanc
Sancerre, Domaine des Griffes, Loire Valley 2020
Glass $16
Bottle $64
-
101 Mastroberardino
Falanghina del Sannio, Campania 2020
Glass $14
Bottle $56
-
102 Elena Walch
Sauvignon Blanc, Alto Adige 2019
Glass $14
Bottle $56
-
106 Simi
Chardonnay, Sonoma 2019
Glass $11
Bottle $44
Rose
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252 Karine Lauverjat Rose
Sancerre, Loire Valley 2021
Glass $12.75
Bottle $51
-
251 Frico Rose
Sangiovese Blend, Tuscany 2020
Glass $10
Bottle $40
-
254 Studio by Miraval Rose
Cinsault Blend, France 2021
Glass $14.25
Bottle $57
-
253 Whispering Angel Sacha Lichine
Grenache, Cotes de Provence 2021
Glass $16
Bottle $64
Red Wines
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305 Joel Gott
Pinot Noir, Santa Barbara 2020
Glass $11.75
Bottle $46
-
301 Volpaia Chianti Classico
Sangiovese, Tuscany 2019
Glass $14
Bottle $56
-
304 Jorio
Montepulciano, Abruzzo 2018
Glass $11
Bottle $44
-
302 Brancaia
Super Tuscan, Tuscany 2019
Glass $11.50
Bottle $46
-
306 Marcarini
Nebbiolo, Langhe 2020
Glass $15
Bottle $61
-
303 Terre Nere Etna Rosso
Nerello Mascalese, Sicily 2019
Glass $12.50
Bottle $50
Antipasti
-
Polpette
Beef meatballs, tomato sauce, polenta
-
Caesar Salad
House-made dressing shaved parmesan, cucumber, radish, pickled red onions and croutons
-
Arancini
Fried risotto balls stuffed with mozzarella, mushrooms, and truffle oil; served with a tomato-cream sauce
vegan
-
Arugula Con Parmigiana
Lemon zest and olive oil
gluten free, vegan
Piatto Principale
-
Pappardelle Bolognese
Beef and pork ragu
-
Rigatoni Alla Panna
Pork, cream, and broccoli rabe ragu, with truffle oil
-
Gnocchi
Potato dumpling, san marzano, and mushroom sauce
vegan
-
Linguine Pomodoro
San marzano tomato sauce
vegan
-
Pollo Milanese
Breaded chicken breast, with arugula salad and shaved parmesan
-
Salmone in Padella
Saffron sauce, caponata vegetables
Dessert
-
Ice Cream or Sorbet
Seasonal flavors
-
Wine Specials + $35 per bottle
House Red
House White
House Sparkling
House Rosé
Antipasti
-
Pera in Camicia
Poached pear, radicchio, toasted walnuts, goat dressing
gluten free, vegan
-
Polpette
Beef meatballs, tomato sauce, polenta
-
Arugula Con Parmigiana
Lemon zest shaved parmesan and olive oil
gluten free, vegan
-
Arancini
Fried risotto balls stuffed with mozzarella, mushrooms, and truffle oil; served with a tomato-cream sauce
vegan
-
Beet Salad
Red & golden beets with orange segments, toasted almonds & balsamic vinaigrette, canna de cabra
gluten free, vegetarian
-
Caesar Salad
House-made dressing shaved parmesan, cucumber, radish, pickled red onions and croutons
Entrée
-
Pappardelle Bolognese
Beef and pork ragu
-
Rigatoni Alla Panna
Pork, cream, and broccoli rabe ragu, with truffle oil
-
Gnocchi
Potato dumpling, san marzano, and seasonal mushroom sauce
vegan
-
Linguine Pomodoro
San marzano tomato sauce
vegan
-
Melanzane Parmigiano
Eggplant parmesan, linguine pomodoro
vegan
-
Ravioli Di Spinaci
Stuffed with spinach, ricotta, in tomato cream sauce
vegan
-
Pollo Milanese
Breaded chicken breast, with arugula salad and parmesan
-
Pollo Parmigiano
Chicken parmesan, served with linguine pomodoro
-
Salmone in Padella
Saffron sauce, caponata vegetables
Dessert
-
Ice Cream or Sorbet
Seasonal flavors
-
Brulee Cheesecake
Italian cheese blend, amaretto cookie crust, strawberry sauce, whipped cream
-
Mousse Tart
Dark chocolate mousse in tart shell
-
Vanilla Panna Cotta
Vanilla egg-free custard
Wine Specials
+ $35-
House Red
-
House White
-
House Sparkling
-
House Rosé
Antipasti
-
Calamari Fritti
Fried squid, tartar sauce, tomato sauce
-
Polpette
Beef meatballs, tomato sauce, polenta
-
Arugula Con Parmigiana
Lemon zest shaved parmesan and olive oil
gluten free, vegan
-
Arancini
Fried risotto balls stuffed with mozzarella, mushrooms, and truffle oil; served with a tomato-cream sauce
vegan
-
Beet Salad
Red & golden beets with orange segments, toasted almonds & balsamic vinaigrette, canna de cabra
gluten free, vegetarian
-
Caesar Salad
House-made dressing shaved parmesan, cucumber, radish, pickled red onions and croutons
Piatto Principale
-
Florentine Benedict
Sautéed spinach, hollandaise, english muffin, home fries
vegan
-
Italian Eggs Benedict
Prosciutto, poached eggs, hollandaise, english muffin, home fries
-
Tiramisu French Toast
Cocoa, mascarpone
vegan
-
Fritatta
Spinach, mushrooms, zucchini, cheese, arugula salad
gluten free, vegan
-
Italian Shakshuka
Tomatoes, roasted peppers, sunny-side up eggs, crostinis
vegan
Dessert
-
Ice Cream or Sorbet
Seasonal flavors