A 20% service fee will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
Antipasti
Calamari Fritti
Fried squid, tartar sauce, spicy tomato sauce
$13.95
Arancini
Fried risotto balls stuffed with mozzarella, mushrooms, and truffle oil; served with a tomato cream sauce
$13.95
vegetarian
Polpette
Beef meatballs, polenta, tomato sauce
$13.95
Burrata Mozzarella
Prosciutto di San Daniel
$17.95
gluten free
Beet Salad
Red & golden beets with orange segments, toasted almonds & balsamic vinaigrette, canna de cabra
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected, but always appreciated
August Restaurant Week Dinner Menu
Enjoy a choice of antipasti, piatto principale & dessert
Vanilla egg-free custard, strawberry purée, orange segments, mint
Mousse Tart
Dark chocolate mousse in tart shell
Brûlée Cheesecake
Italian cheese blend, amaretto cookie crust, strawberry sauce, whipped cream
Wine Specials
+$35 per bottle
House Red
House White
House Sparkling
House Rosé
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected, but always appreciated
August Restaurant Week Brunch Menu
Enjoy a choice of antipasti, piatto principale & dessert
Fried risotto balls stuffed with mozzarella, mushrooms & truffle oil; served with a tomato cream sauce
vegetarian
Piatto Principale
Italian Eggs Benedict
Prosciutto, hollandaise, English muffin, home fries
Shakshuka
Tomatoes, roasted peppers, sunny side up eggs, crostini
vegetarian
Tiramisù French Toast
Cocoa, mascarpone, fruit assortment
vegetarian
Florentine Benedict
Sautéed spinach, hollandaise, English muffin, home fries
vegetarian
Frittata
Spinach, mushrooms, zucchini, mozzarella, with arugula salad
vegetarian
Dessert
Ice Cream or Sorbet
Wine Specials
+$35 per bottle
House Red
House White
House Sparkling
House Rosé
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected, but always appreciated
A 20% service fee will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
Express Lunch Menu
Enjoy a choice of appetizer, entree, and dessert $36.95
Antipasti
Polpette
Beef meatballs, polenta, tomato sauce
Arancini
Fried risotto balls stuffed with mozzarella, mushrooms and truffle oil; served with a tomato cream sauce
Stuffed with spinach and ricotta, in tomato cream sauce
vegetarian
Pollo Milanese
Breaded chicken breast with arugula salad and parmesan
Short Rib Ravioli Con Pesto
Walnuts, pesto cream sauce and shaved pecorino
Desserts
Vanilla Panna Cotta
Ice Cream
Chocolate Mousse Tart
Sorbet
A 20% service fee will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
Bottomless Brunch Menu
Prix-Fixe Menu + Bottomless Mimosas Enjoy a choice of appetizer, entrée and dessert with unlimited mimosas $39.95 *two hour limit*
Antipasti
Calamari Fritti
Fried squid, tartar sauce, tomato sauce
Polpette
Beef meatballs, polenta, tomato sauce
Arancini
Fried risotto balls stuffed with mozzarella, mushrooms, and truffle oil; served with a tomato-cream sauce
vegetarian
Beet Salad
Red and golden beets with orange segments, toasted almonds, and balsamic vinaigrette, Cana de Cabra
gluten free, vegetarian
Caesar Salad
House-made dressing, shaved parmesan, cucumber, radish, pickled red onions and croutons
Piatto Principale
*Gluten Free Pasta Available Upon Request*
Tiramisu French Toast
Cocoa, mascarpone
vegetarian
Florentine Benedict
Sautéed spinach, poached eggs, hollandaise, English muffin, home fries
vegetarian
Italian Eggs Benedict
Prosciutto, poached eggs, hollandaise, English muffin, home fries
Smoked Salmon Benedict
Smoked salmon, poached eggs, English muffin, hollandaise, home fries
Fritatta
Cherry tomatoes, red peppers, mushrooms, spinach, and arugula salad
A 20% service fee will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
Brunch Menu
Spritz Kits
Build Your Own Aperol Spritz
Bottle of prosecco, carafe of Aperol, carafe of soda, orange wedges
Potato dumpling, San Marzano tomato, and mushroom sauce
$22.95
vegetarian
Melanzane Parmigiana
Eggplant parmesan, linguine pomodoro
$23.95
vegetarian
Pollo Milanese
Breaded chicken breast with arugula salad
$25.95
A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected, but always appreciated.
Happy Hour Menu
Snacks
Happy Hours are Monday - Friday from 2:30 PM - 6:30 PM
Polpette
Tomato sauce, polenta, parmesan cheese
$7.95
Calamari Fritti
Marinara and tartar sauce
$10.95
Whipped Goat Cheese & Honey
Crostini, topped with olive oil
$6.95
Arancini
Stuffed with mozzarella; mushrooms, tomato cream sauce, truffle oil
$7.95
Burrata
Prosciutto di San Daniele
$11.95
Chicken Parm Crostini
Tomato sauce, parmesan cheese
$7.95
Beet Salad
Red and golden beets, orange segments, toated almonds, Cana de Cabra, and balsamic vinaigrette
$7.95
Drink Specials
Happy Hours are Monday - Friday from 2:30 PM - 6:30 PM
Draft Beers
$5
Glass of House Red, White, Sparkling, and Rose Wine
$8
Single Mix Rail Drinks and Specialty Cocktails
$9
Old Fashioned
Bourbon, maple syrup, Angostura bitters
Godfather
Amaretto, Scotch whiskey
Espresso Martini
Galliano, vodka, espresso
Aperol Spritz
Aperol, prosecco, club soda
Happy Camper
Mezcal, maple and cranberry syrup, Amaro Nonino, orange bitters
Passion Guru
Vodka, Cointreau, lime, passion fruit
Limoncello Martini
Limoncello, vodka, sugar rim
Negroni
Gin, Campari, sweet vermouth
French Kiss
Vodka, Chambord, pineapple, prosecco
Thick As Thieves
Mezcal, pear syrup, lemon, cardamom bitters
Sangría
Seasonal sangría
A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected, but always appreciated.
Dessert Menu
Dolce
Tiramisu
Espresso, Kahlúa, and amaretto soaked savoiardi cookies with mascarpone cream and cocoa
$12
Brûlée Cheesecake
Italian cheese blend, amaretto cookie crust, strawberry sauce, whipped cream
$12
Vanilla Panna Cotta
Vanilla egg-free custard, strawberry purée, orange segments, mint
$12
Chocolate Mousse Tart
Dark chocolate mousse in tart shell
$12
Gelato / Sorbetto
Two scoops
$8
A 20% service fee will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
Empress gin, maraschino liqueur, creme de violet, lemon
$14
Sangria
Seasonal sangria
$12
A 20% service fee will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
