Menus
- Valentine's Menu
- All Day Menu
- 2025 Restaurant Week Lunch Menu
- 2025 Restaurant Week Dinner Menu
- 2025 Restaurant Week Brunch Menu
- Express Lunch Menu
- Bottomless Brunch Menu
- Brunch Menu
- Happy Hour Menu
- Dessert Menu
- Cocktail Menu
- Wine List
- Winter Restaurant Week for Lunch
- Winter Restaurant Week for Dinner
- Winter Restaurant Week for Brunch
Happy Valentine's!
Enjoy a choice of antipasti, pasta, piatto principale & dessert
$69.95
Download PDFA 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected, but always appreciated.
Antipasti
-
Caesar Salad
House-made dressing, shaved parmesan, cucumber, radish, pickled red onions & croutons
-
Beet Salad
Red & golden beets w/ orange segments, toasted almonds, & balsamic vinaigrette, canna de cabra
gluten free, vegetarian
-
Burrata Mozzarella
Prosciutto Di San Daniele
gluten free
-
Il Piatto Salad
Marinated smoked salmon, espelette pepper, shaved fennel, orange segments & olive oil
gluten free
-
Arancini
Fried risotto balls stuffed with mozzarella, mushrooms, & truffle oil; served with a tomato cream sauce
vegetarian
Pasta
-
Ravioli di Spinaci
Stuffed with spinach & ricotta in tomato cream sauce
vegetarian
-
Gnocchi
Potato dumpling, porcini sauce, mixed mushrooms
vegetarian
-
Fettuccine Cacio e Pepe
Pecorino romano, black pepper
-
Rigatoni Alla Panna
Pork, cream & broccoli rabe ragu with truffle oil
-
Linguine Pescatore
Clams, mussels, shrimp, calamari, cherry tomatoes, white wine sauce
-
Short Rib Ravioli con Pesto
Walnut pesto cream sauce, shaved pecorino
-
Pappardelle Bolognese
Beef & pork ragu
-
Spaghetti Carbonara
Egg yolk, guanciale, pecorino, black pepper
Piatto Principale
-
Melanzane Parmigiano
Eggplant parmesan, linguine pomodoro
vegetarian
-
Costine
Braised beef short ribs, spinach, polenta
-
Pollo Parmigiano
Chicken parmesan, linguine pomodoro
-
Branzino
Corn puree, baby carrots, broccoli rabe & micro greens
gluten free
-
Salmone in Padella
Saffron sauce, caponata vegetables
-
Pollo in Padella
Pan-seared chicken breast with creamy mashed potatoes, spinach & red wine sauce
gluten free
-
Costolette D'Agnello
Pan-seared lamb chops, orange mascarpone sauce, red wine reduction, green beans, zucchini & cherry tomatoes
gluten free
Dessert
-
Vanilla Panna Cotta
Italian cheese blend, amaretto cookie crust, strawberry puree
-
Chocolate Mousse Tart
Dark chocolate mousse, tart shell
-
Brulee Cheesecake
Italian cheese blend, amaretto cookie crust, strawberry puree
-
Tiramisu
Espresso, galliano, amaretto soaked savoiardi cookies
V - Vegetarian | GF - Gluten Free | Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
A 20% service fee will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
Antipasti
-
Calamari Fritti
Fried squid, tartar sauce, spicy tomato sauce
$13.95
-
Arancini
Fried risotto balls stuffed with mozzarella, mushrooms, and truffle oil; served with a tomato cream sauce
$13.95
vegetarian
-
Polpette
Beef meatballs, polenta, tomato sauce
$13.95
-
Burrata Mozzarella
Prosciutto di San Daniel
$17.95
gluten free
-
Beet Salad
Red & golden beets with orange segments, toasted almonds & balsamic vinaigrette, canna de cabra
$12.95
gluten free, vegetarian
-
Pera in Camicia
Poached pear, radicchio, toasted walnuts, goat cheese, balsamic dressing
$14.95
gluten free, vegetarian
Pasta
*Gluten Free Pasta Available Upon Request: Tagliatelle / Penne*-
Risotto Ai Gamberi
Arborio rice, shrimp, white wine, cherry tomatoes
$31.95
gluten free
-
Linguine Pescatore
Clams, mussels, shrimps, calamari, white wine sauce
$27.95
-
Pappardelle Bolognese
Beef and pork ragu
$23.95
-
Rigatoni Alla Panna
Pork, cream and broccoli rabe ragu with truffle oil
$23.95
-
Orecchiete Con Salsiccia
Italian sausage, white wine, tomato, baby spinach, red pepper flakes
$24.95
-
Spinach Fettucine
Oxtail & red wine ragu
$23.95
-
Spaghetti Carbonara
Egg yolk, guanciale, pecorino, black pepper
$23.95
-
Tagliatelle Primavera
Artichokes, cherry tomatoes, zucchini, olives, broccoli rabe, butter sauce
$21.95
-
Linguine Pomodoro
San Marzano tomato sauce and cherry tomatoes
$19.95
Meatballs $5
vegetarian, vegan
-
Risotto Al Funghi
Mixed mushrooms, truffle oil, white wine
$27.95
gluten free, vegetarian
-
Gnocchi
Potato dumpling, porcini sauce, mixed mushrooms
$22.95
vegetarian
-
Ravioli Di Spinaci
Stuffed with spinach and ricotta, in tomato cream sauce
$22.95
vegetarian
-
Short Rib Ravioli Con Pesto
Walnut pesto cream sauce, shaved pecorino
$23.95
-
Fettucine Cacio e Pepe
Pecorino romano and black pepper
$20.95
Piatto Principale
-
Melanzane Parmigiano
Eggplant parmesan, linguine pomodoro
$23.95
vegetarian
-
Pollo Parmigiano
Chicken parmesan served with linguine pomodoro
$25.95
-
Pollo Milanese
Breaded chicken breast with arugula salad and parmesan
$25.95
-
Pollo in Padella
Pan-seared chicken breast with creamy mashed potatoes, spinach, red wine sauce
$27.95
gluten free
-
Branzino
Corn purée, baby carrots, broccoli rabe, micro greens
$35.95
gluten free
-
Costolette D'agnello
Pan-seared lamb chops, orange mascarpone sauce, red wine sauce, green beans, zucchini, cherry tomatoes
$29.95
gluten free
-
Salmone in Padella
Saffron sauce, caponata vegetables
$27.95
gluten free
-
Costine
Braised beef short ribs, spinach, polenta
$27.95
Insalate
Add Salmon +8 / Shrimp +8 / Chicken +8-
Arugula Con Parmigiano
Citrus dressing, cherry tomatoes & shaved parmesan
$12.95
gluten free, vegetarian
-
Caesar Salad
House-made dressing, shaved parmesan, cucumber, radish, pickled red onions and croutons
$13.95
-
Il Piatto Salad
Marinated smoked salmon, espelette pepper, shaved fennel, arugula, oranges, lemon Zest & olive oil
$17.95
gluten free
2025 Restaurant Week Lunch Menu
Enjoy a choice of antipasti, piatto principale & dessert
$25
(The whole table must participate)
Antipasti
-
Caesar Salad
House-made dressing, shaved parmesan, cucumber, radish, pickled red onions & croutons
-
Arugula Salad
Citrus dressing, cherry tomatoes & shaved parmesan
gluten free, vegetarian
-
Polpette
Beef meatballs, polenta, tomato sauce
-
Arancini
Fried risotto balls stuffed with mozzarella, mushrooms & truffle oil; served with a tomato cream sauce
vegetarian
Piatto Principale
-
Pappardelle Bolognese
Beef & pork ragu
-
Salmone in Padella
Saffron sauce, caponata vegetables
-
Rigatoni alla Panna
Pork, cream & broccoli rabe ragu with truffle oil
-
Linguine Pomodoro
San Marzano tomato sauce, cherry tomatoes
vegetarian, vegan
-
Gnocchi
Potato dumpling, porcini sauce, mixed mushrooms
vegetarian
-
Pollo Milanese
Breaded chicken breast, arugula salad, shaved parmesan
Dessert
-
Ice Cream or Sorbet
Wine Specials
+$35 per bottle-
House Red
-
House White
-
House Sparkling
-
House Rosé
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected, but always appreciated
2025 Restaurant Week Dinner Menu
Enjoy a choice of antipasti, piatto principale & dessert
$40
(The whole table must participate)
Antipasti
-
Caesar Salad
House-made dressing, shaved parmesan, cucumber, radish, pickled red onions & croutons
-
Arugula Salad
Citrus dressing, cherry tomatoes & shaved parmesan
gluten free, vegetarian
-
Beet Salad
Red & golden beets with orange segments, toasted almonds & balsamic vinaigrette, Canna de Cabra
gluten free, vegetarian
-
Polpette
Beef meatballs, polenta, tomato sauce
-
Pera in Camicia
Poached pear, radicchio, toasted walnuts, Canna de Cabra, balsamic dressing
vegetarian
-
Arancini
Fried risotto balls stuffed with mozzarella, mushrooms & truffle oil; served with a tomato cream sauce
vegetarian
Piatto Principale
-
Salmone in Padella
Saffron sauce, caponata vegetables
-
Linguine Pomodoro
San Marzano tomato sauce, cherry tomatoes
vegetarian, vegan
-
Gnocchi
Potato dumpling, porcini sauce, mixed mushrooms
vegetarian
-
Ravioli di Spinaci
Stuffed with spinach & ricotta in a tomato cream sauce
vegetarian
-
Pappardelle Bolognese
Beef & pork ragu
-
Rigatoni alla Panna
Pork, cream & broccoli rabe ragu with truffle oil
-
Pollo Milanese
Breaded chicken breast, arugula salad, shaved parmesan
-
Melanzane Parmigiano
Eggplant parmesan, linguine pomodoro
-
Pollo Parmigiano
Chicken parmesan, linguine pomodoro
Dessert
-
Ice Cream or Sorbet
Seasonal
-
Vanilla Panna Cotta
Vanilla egg-free custard, strawberry purée, orange segments, mint
-
Mousse Tart
Dark chocolate mousse in tart shell
-
Brûlée Cheesecake
Italian cheese blend, amaretto cookie crust, strawberry sauce, whipped cream
Wine Specials
+$35 per bottle-
House Red
-
House White
-
House Sparkling
-
House Rosé
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected, but always appreciated
2025 Restaurant Week Brunch Menu
Enjoy a choice of antipasti, piatto principale & dessert
$25
(The whole table must participate)
Antipasti
-
Caesar Salad
House-made dressing, shaved parmesan, cucumber, radish, pickled red onions & croutons
-
Polpette
Beef meatballs, polenta, tomato sauce
-
Beet Salad
Red & golden beets with orange segments, toasted almonds & balsamic vinaigrette, Canna de Cabra
gluten free, vegetarian
-
Calamari Fritti
Fried squid, tartar sauce, tomato sauce
-
Arugula Salad
Citrus dressing, cherry tomatoes & shaved parmesan
gluten free, vegetarian
-
Arancini
Fried risotto balls stuffed with mozzarella, mushrooms & truffle oil; served with a tomato cream sauce
vegetarian
Piatto Principale
-
Italian Eggs Benedict
Prosciutto, hollandaise, English muffin, home fries
-
Shakshuka
Tomatoes, roasted peppers, sunny side up eggs, crostini
vegetarian
-
Tiramisù French Toast
Cocoa, mascarpone, fruit assortment
vegetarian
-
Florentine Benedict
Sautéed spinach, hollandaise, English muffin, home fries
vegetarian
-
Frittata
Spinach, mushrooms, zucchini, mozzarella, with arugula salad
vegetarian
Dessert
-
Ice Cream or Sorbet
Wine Specials
+$35 per bottle-
House Red
-
House White
-
House Sparkling
-
House Rosé
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected, but always appreciated
A 20% service fee will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
Express Lunch Menu
Enjoy a choice of appetizer, entree, and dessert $36.95Antipasti
-
Polpette
Beef meatballs, polenta, tomato sauce
-
Arancini
Fried risotto balls stuffed with mozzarella, mushrooms and truffle oil; served with a tomato cream sauce
vegetarian
-
Pera in Camicia
Poached pear, radicchio, toasted walnuts, goat cheese, balsamic dressing
gluten free, vegetarian
-
Arugula Con Parmigiano
Citrus dressing, cherry tomatoes and shaved parmesan
gluten free, vegetarian
-
Soup of The Day
Seasonal soup
Piatto Principale
-
Rigatoni Alla Panna
Pork, cream and rapini ragu with truffle oil
-
Pappardelle Bolognese
Beef and pork ragu
-
Pollo Parmigiano
Chicken parmesan with linguine pomodoro
-
Il Piatto Salad
Marinated smoked salmon, espelette pepper, shaved fennel, arugula, orange segments, olive oil
gluten free
-
Linguine Pomodoro
San Marzano tomato sauce and cherry tomatoes
vegetarian, vegan
-
Melanzane Parmigiano
Eggplant parmesan, linguine pomodoro
vegetarian
-
Ravioli Di Spinaci
Stuffed with spinach and ricotta, in tomato cream sauce
vegetarian
-
Pollo Milanese
Breaded chicken breast with arugula salad and parmesan
-
Short Rib Ravioli Con Pesto
Walnuts, pesto cream sauce and shaved pecorino
Desserts
-
Vanilla Panna Cotta
-
Ice Cream
-
Chocolate Mousse Tart
-
Sorbet
A 20% service fee will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
Bottomless Brunch Menu
Prix-Fixe Menu + Bottomless MimosasEnjoy a choice of appetizer, entrée and dessert with unlimited mimosas $39.95
*two hour limit*
Antipasti
-
Calamari Fritti
Fried squid, tartar sauce, tomato sauce
-
Polpette
Beef meatballs, polenta, tomato sauce
-
Arancini
Fried risotto balls stuffed with mozzarella, mushrooms, and truffle oil; served with a tomato-cream sauce
vegetarian
-
Beet Salad
Red and golden beets with orange segments, toasted almonds, and balsamic vinaigrette, Canna de Cabra
gluten free, vegetarian
-
Caesar Salad
House-made dressing, shaved parmesan, cucumber, radish, pickled red onions and croutons
Piatto Principale
*Gluten Free Pasta Available Upon Request*-
Tiramisu French Toast
Cocoa, mascarpone
vegetarian
-
Florentine Benedict
Sautéed spinach, poached eggs, hollandaise, English muffin, home fries
vegetarian
-
Italian Eggs Benedict
Prosciutto, poached eggs, hollandaise, English muffin, home fries
-
Smoked Salmon Benedict
Smoked salmon, poached eggs, English muffin, hollandaise, home fries
-
Fritatta
Cherry tomatoes, red peppers, mushrooms, spinach, and arugula salad
gluten free, vegetarian
-
Italian Shakshuka
Tomatoes, roasted peppers, sunny-side-up eggs, crostinis
vegetarian
-
Linguine Pomodoro
San Marzano tomato sauce
vegetarian, vegan
-
Rigatoni Alla Panna
Pork, cream, and rapini Ragu with truffle oil
Desserts
-
Vanilla Panna Cotta
-
Chocolate Mousse Tart
-
Ice Cream
-
Sorbet
A 20% service fee will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
Brunch Menu
Spritz Kits
-
Build Your Own Aperol Spritz
Bottle of prosecco, carafe of Aperol, carafe of soda, orange wedges
$39.95
Antipasti
-
Calamari Fritti
Fried squid, tartar sauce, and tomato sauce
$13.95
-
Polpette
Beef meatballs, polenta, tomato sauce
$13.95
-
Pera in Camicia
Poached pear, radicchio, toasted walnuts, goat cheese, balsamic dressing
$14.95
gluten free, vegetarian
-
Burrata Mozzarella
Prosciutto di San Daniel
$17.95
gluten free
-
Arancini
Fried risotto balls stuffed with mozzarella, mushrooms, and truffle oil; served with a tomato cream sauce
$13.95
vegetarian
-
Beet Salad
Red and golden beets with orange segments, toasted almonds, and balsamic vinaigrette, Canna de Cabra
$12.95
gluten free, vegetarian
Insalate
Add salmon +$8, shrimp +$8, chicken +$8, bacon +$8, French fries +$8-
Arugula Con Parmigiana
Lemon zest, cherry tomatoes, shaved parmesan and olive oil
$12.95
gluten free, vegetarian
-
Caesar Salad
House-made dressing, shaved parmesan, cucumber, radish, pickled red onions and croutons
$13.95
-
Il Piatto Salad
Marinated smoked salmon, espelette pepper, shaved fennel, arugula, oranges, lemon zest, olive oil
$17.95
gluten free
Piatto Principale
-
Tiramisu French Toast
Cocoa, mascarpone
$14.95
vegetarian
-
Florentine Benedict
Sautéed spinach, poached eggs, English muffin, hollandaise, home fries
$16.95
vegetarian
-
Italian Eggs Benedict
Prosciutto, poached eggs, English muffin, hollandaise, home fries
$17.95
-
Smoked Salmon Eggs Benedict
Smoked salmon, poached eggs, English muffin, hollandaise, home fries
$17.95
-
Fritatta
Spinach, mushrooms, zucchini, cheese, home fries
$16.95
gluten free, vegetarian
-
Italian Shakshuka
Tomatoes, roasted peppers, sunny-side-up eggs, crostini
$16.95
vegetarian
-
Pollo Parmigiana
Served with linguine pomodoro
$25.95
-
Melanzane Parmigiana
Eggplant parmesan, san marzano tomato sauce
$23.95
vegetarian
-
Pollo Milanese
Breaded chicken breast with arugula salad
$25.95
-
Pappardelle Bolognese
Beef and pork ragu
$23.95
-
Rigatoni Alla Panna
Pork, cream, and rapini ragu with truffle oil
$21.95
-
Linguine Pomodoro
San Marzano tomato sauce and cherry tomatoes
$19.95
vegan
-
Gnocchi
Potato dumpling, porcini sauce, mixed mushrooms
$22.95
vegan
-
Linguine Pescatore
Clams, mussels, shrimps, calamari, white wine sauce
$27.95
A 20% service fee will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
Happy Hour Menu
Snacks
Happy Hours Specials are available Monday - Friday from 2:30 PM - 6:30 PM at the bar-
Whipped Goat Cheese
Crostinis
$6.95
-
Portobello Mushroom
Roasted red pepper sauce, mixed greens salads
$7.95
gluten free, vegan
-
Arancini
Fried risotto balls stuffed with mozzarella, mushrooms, and truffle oil; served with a tomato-cream sauce
$6.95
vegan
-
Meatballs
Beef meatballs, polenta, tomato sauce
$7.95
-
Burrata
Prosciutto di parma
$11.95
-
Fried Calamari
Marinara sauce
$10.95
-
Chicken Parmeasan Crostini
Tomato sauce, cheese
$11.95
Drink Specials
Happy Hours Specials are available Monday - Friday from 2:30 PM - 6 PM at the bar-
Draft Beers
$5
-
Glass of house red, white, sparkling, and rose wines
$8
-
Single Mix Rail Drinks and Specialty Cocktails
$9
A 20% service fee will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
Dessert Menu
Desserts
-
Vanilla Panna Cotta
Vanilla egg-free custard
$12
-
Tiramisu
Espresso, kahlua, & amaretto soaked savoiardi cookies with mascarpone cream & cocoa
$12
-
Brûlée Cheesecake
Italian cheese blend, amaretto cookie crust, strawberry sauce, whipped cream
$12
-
Dark Chocolate Mousse Tart
Dark chocolate milk chocolate mousse, tart shell
$12
-
Seasonal Ice Cream and Sorbet
Three scoops
$12
A 20% service fee will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
Cocktail Menu
Signature Cocktails
-
Passion Guru
Vodka, Cointreau, lime, passion fruit
$15
-
Italian Limoncello Martini
Limoncello, Vodka, sugar rim
$14
-
Crazytown Cocktail
Vodka, Aperol, lemon juice, simple syrup, sprite
$13
-
Downtown Lemonade
Bourbon, basil, cherries, lemon, lime, simple syrup
$14
-
Thick as Thieves
Gin, pear syrup, lemon, cardamon bitters
$15
-
Lavender Gin Sour
Empress gin, lemon juice, egg whites, lavender simple syrup
$15
Classic Cocktails
-
"Piggyback" Old Fashioned
Bourbon, simple syrup, angostura bitters
$14
-
Godfather
Amaretto, Scotch Whiskey
$12
-
Espresso Martini
Galliano espresso liqueur, cirrus vodka, espresso
$14
-
Negroni
Gin, campari, sweet vermouth, simple syrup
$12
-
Aperol Spritz
Aperol, prosecco, club soda
$12
Blood orange to make it il piatto style
-
Aviation
Empress gin, maraschino liqueur, creme de violet, lemon
$14
-
Sangria
Seasonal sangria
$12
A 20% service fee will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
Download PDFWines by The Glass
White Wines
-
101 Janare
Falanghina del Sannio, Campania 2023
$12
-
102 Villa Sandi
Pinot Grigio, Veneto 2022
$11
-
103 Simi
Sauvignon Blanc, Sonoma 2022
$12
-
104 Edda
Chardonnay, Puglia 2022
$12
-
105 Pieropan Soave Classico
Veneto 2023
$11
-
106 Raimbault
Sancerre Blanc, Loire Valley 2023
$17
-
107 Vignaioli di Stefano
Moscato d’Asti 2021
$12
-
108 Villa Angela
Pecorino, Offida 2023
$12
-
109 Domaine "Les Freud"
Pinot Gris, Alsace 2022
$12
Rose
-
110 Château l'Oasis
Syrah Blend, Côtes de Provence 2023
$11
-
111 Frico Rosé
Sangiovese Blend, Tuscany 2020
$10
Sparkling
-
111a La Marca Prosecco
Glera, Veneto, NV
$10
-
112 Chandon Brut
Champagne Blend, California, NV
$15
-
113 Molo 8
Lambrusco, Lombardy, NV
$10
-
114 Ruggeri Argeo
Prosecco Rosé, Italy 2020
$16
Red Wines
-
116 Joel Gott
Pinot Noir, Santa Barbara 2022
$12
-
117 Fattoria Rodano
Chianti Classico, Sangiovese, Tuscany 2021
$14
-
118 Spiritus Terrae
Montepulciano, Abruzzo 2019
$12
-
119 Brancaia
Super Tuscan, Tuscany 2022
$14
-
120 Ratti
Nebbiolo, Langhe 2022
$16
-
121 Ca La Bionda
Valpolicella, Verona 2022
$14
-
122 Sella Antica
Red Blend, Tuscany, Italy 2021
$15
-
123 Ruffino Modus
Red Blend, Tuscany 2019
$17
-
124 Cline
Merlot, Sonoma County 2022
$11
Restaurant Week Lunch
Enjoy a choice of antipasti, piatto principale & dessert
$25
(The whole table must participate)
Download PDFAntipasti
-
Caesar Salad
House-made dressing, shaved parmesan, cucumber, radish, pickled red onions & croutons
-
Arugula Salad
Citrus dressing, cherry tomatoes & shaved parmesan
gluten free, vegetarian
-
Polpette
Beef meatballs, polenta, tomato sauce
-
Arancini
Fried risotto balls stuffed with mozzarella, mushrooms & truffle oil; served with a tomato cream sauce
vegetarian
Piatto Principale
-
Pappardelle Bolognese
Beef & pork ragu
-
Salmone in Padella
Saffron sauce, caponata vegetables
-
Rigatoni alla Panna
Pork, cream & broccoli rabe ragu with truffle oil
-
Linguine Pomodoro
San Marzano tomato sauce, cherry tomatoes
vegetarian, vegan
-
Gnocchi
Potato dumpling, porcini sauce, mixed mushrooms
vegetarian
-
Pollo Milanese
Breaded chicken breast, arugula salad, shaved parmesan
Dessert
-
Ice Cream or Sorbet
Wine Specials
+$35 per bottle-
House Red
-
House White
-
House Sparkling
-
House Rosé
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected, but always appreciated
Restaurant Week Dinner
Enjoy a choice of antipasti, piatto principale & dessert
$40
(The whole table must participate)
Download PDFAntipasti
-
Caesar Salad
House-made dressing, shaved parmesan, cucumber, radish, pickled red onions & croutons
-
Arugula Salad
Citrus dressing, cherry tomatoes & shaved parmesan
gluten free, vegetarian
-
Beet Salad
Red & golden beets with orange segments, toasted almonds & balsamic vinaigrette, Canna de Cabra
gluten free, vegetarian
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Polpette
Beef meatballs, polenta, tomato sauce
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Pera in Camicia
Poached pear, radicchio, toasted walnuts, Canna de Cabra, balsamic dressing
vegetarian
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Arancini
Fried risotto balls stuffed with mozzarella, mushrooms & truffle oil; served with a tomato cream sauce
vegetarian
Piatto Principale
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Salmone in Padella
Saffron sauce, caponata vegetables
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Linguine Pomodoro
San Marzano tomato sauce, cherry tomatoes
vegetarian, vegan
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Gnocchi
Potato dumpling, porcini sauce, mixed mushrooms
vegetarian
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Ravioli di Spinaci
Stuffed with spinach & ricotta in a tomato cream sauce
vegetarian
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Pappardelle Bolognese
Beef & pork ragu
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Rigatoni alla Panna
Pork, cream & broccoli rabe ragu with truffle oil
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Pollo Milanese
Breaded chicken breast, arugula salad, shaved parmesan
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Melanzane Parmigiano
Eggplant parmesan, linguine pomodoro
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Pollo Parmigiano
Chicken parmesan, linguine pomodoro
Dessert
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Ice Cream or Sorbet
Seasonal
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Vanilla Panna Cotta
Vanilla egg-free custard, strawberry purée, orange segments, mint
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Mousse Tart
Dark chocolate mousse in tart shell
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Brûlée Cheesecake
Italian cheese blend, amaretto cookie crust, strawberry sauce, whipped cream
Wine Specials
+$35 per bottle-
House Red
-
House White
-
House Sparkling
-
House Rosé
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected, but always appreciated
Restaurant Week Brunch
Enjoy a choice of antipasti, piatto principale & dessert
$25
(The whole table must participate)
Download PDFAntipasti
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Caesar Salad
House-made dressing, shaved parmesan, cucumber, radish, pickled red onions & croutons
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Polpette
Beef meatballs, polenta, tomato sauce
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Beet Salad
Red & golden beets with orange segments, toasted almonds & balsamic vinaigrette, Canna de Cabra
gluten free, vegetarian
-
Calamari Fritti
Fried squid, tartar sauce, tomato sauce
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Arugula Salad
Citrus dressing, cherry tomatoes & shaved parmesan
gluten free, vegetarian
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Arancini
Fried risotto balls stuffed with mozzarella, mushrooms & truffle oil; served with a tomato cream sauce
vegetarian
Piatto Principale
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Italian Eggs Benedict
Prosciutto, hollandaise, English muffin, home fries
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Shakshuka
Tomatoes, roasted peppers, sunny side up eggs, crostini
vegetarian
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Tiramisù French Toast
Cocoa, mascarpone, fruit assortment
vegetarian
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Florentine Benedict
Sautéed spinach, hollandaise, English muffin, home fries
vegetarian
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Frittata
Spinach, mushrooms, zucchini, mozzarella, with arugula salad
vegetarian
Dessert
-
Ice Cream or Sorbet
Wine Specials
+$35 per bottle-
House Red
-
House White
-
House Sparkling
-
House Rosé
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected, but always appreciated