Express Lunch Menu

Enjoy a choice of appetizer, entree, and dessert $36.95

Polpette

Beef meatballs, polenta, tomato sauce
Arancini

Fried risotto balls stuffed with mozzarella, mushrooms, and truffle oil; served with a tomato-cream sauce

vegetarian
Pera in Camicia

Poached pear, radicchio, toasted walnuts, goat cheese, balsamic dressing

gluten free, vegetarian
Arugula Con Parmigiano

Lemon zest, cherry tomatoes, shaved parmesan & olive oil

gluten free, vegetarian
Soup of The Day

Seasonal soup

Rigatoni Alla Panna

Pork, cream and rapini ragu with truffle oil
Pappardelle Bolognese

Beef and pork ragu
Pollo Parmigiana

Served with linguine pomodoro
Il Piatto Salad

Marinated smoked salmon, espelette pepper, shaved fennel, arugula, orange segments, citrus dressing

gluten free
Short Rib Ravioli

Walnuts, pesto cream sauce and shaved parmesan
Linguine Pomodoro

San marzano tomato sauce

vegetarian, vegan
Melanzane Parmigiano

Eggplant parmesan, linguine pomodoro

vegetarian
Ravioli Di Spinaci

Stuffed with spinach and ricotta, in tomato cream sauce

vegetarian
Pollo Milanese

Breaded chicken breast with arugula salad and parmesan
Pollo Piccata

Mixed green salad, balsamic vinaigrette, shaved pecorino

Antipasti