Restaurant Week Brunch

Enjoy a choice of antipasti, piatto principale, & dessert

$25

Whole table must participate

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Caesar Salad

House-made dressing, shaved parmesan, cucumber, radish, pickled red onions & croutons
Polpette

Beef meatballs, polenta, tomato sauce
Beet Salad

Red & golden beets with orange segments, toasted almonds & balsamic vinaigrette, canna de cabra

gluten free, vegetarian
Calamari Fritti

Fried squid, tartar sauce, spicy tomato sauce
Arugula Salad

Citrus dressing, cherry tomatoes & shaved parmesan

gluten free, vegetarian
Arancini

Fried risotto balls stuffed with mozzarella mushrooms, & truffle oil, served with a tomato cream sauce

vegetarian

Italian Eggs Benedict

Prosciutto, hollandaise, English muffin, home fries
Shakshuka

Tomatoes, roasted red peppers, sunny side up eggs, crostini

vegetarian
Tiramisu French Toast

Cocoa, mascarpone, fruit assortment

vegetarian
Florentine Benedict

Sauteed spinach, hollandaise, English muffin, home fries

vegetarian
Frittata

Spinach, mushrooms, zucchini mozzarella with arugula salad

vegetarian

Antipasti