Winter Restaurant Week for Dinner

Caesar Salad

House-made dressing, shaved parmesan, cucumber, radish, pickled red onions & croutons
Arugula Salad

Citrus dressing, cherry tomatoes & shaved parmesan

gluten free, vegetarian
Beet Salad

Red & golden beets with orange segments, toasted almonds & balsamic vinaigrette, Canna de Cabra

gluten free, vegetarian
Polpette

Beef meatballs, polenta, tomato sauce
Pera in Camicia

Poached pear, radicchio, toasted walnuts, Canna de Cabra, balsamic dressing

vegetarian
Arancini

Fried risotto balls stuffed with mozzarella, mushrooms & truffle oil; served with a tomato cream sauce

vegetarian

Salmone in Padella

Saffron sauce, caponata vegetables
Linguine Pomodoro

San Marzano tomato sauce, cherry tomatoes

vegetarian, vegan
Gnocchi

Potato dumpling, porcini sauce, mixed mushrooms

vegetarian
Ravioli di Spinaci

Stuffed with spinach & ricotta in a tomato cream sauce

vegetarian
Pappardelle Bolognese

Beef & pork ragu
Rigatoni alla Panna

Pork, cream & broccoli rabe ragu with truffle oil
Pollo Milanese

Breaded chicken breast, arugula salad, shaved parmesan
Melanzane Parmigiano

Eggplant parmesan, linguine pomodoro
Pollo Parmigiano

Chicken parmesan, linguine pomodoro

Ice Cream or Sorbet

Seasonal
Vanilla Panna Cotta

Vanilla egg-free custard, strawberry purée, orange segments, mint
Mousse Tart

Dark chocolate mousse in tart shell
Brûlée Cheesecake

Italian cheese blend, amaretto cookie crust, strawberry sauce, whipped cream

House Red
House White
House Sparkling
House Rosé

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*

A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected, but always appreciated

Restaurant Week Dinner

Antipasti

Piatto Principale

Dessert

Wine Specials