Winter Restaurant Week for Lunch

Caesar Salad

House-made dressing, shaved parmesan, cucumber, radish, pickled red onions & croutons
Arugula Salad

Citrus dressing, cherry tomatoes & shaved parmesan

gluten free, vegetarian
Polpette

Beef meatballs, polenta, tomato sauce
Arancini

Fried risotto balls stuffed with mozzarella, mushrooms & truffle oil; served with a tomato cream sauce

vegetarian

Pappardelle Bolognese

Beef & pork ragu
Salmone in Padella

Saffron sauce, caponata vegetables
Rigatoni alla Panna

Pork, cream & broccoli rabe ragu with truffle oil
Linguine Pomodoro

San Marzano tomato sauce, cherry tomatoes

vegetarian, vegan
Gnocchi

Potato dumpling, porcini sauce, mixed mushrooms

vegetarian
Pollo Milanese

Breaded chicken breast, arugula salad, shaved parmesan

Ice Cream or Sorbet

House Red
House White
House Sparkling
House Rosé

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*

A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected, but always appreciated

Restaurant Week Lunch

Antipasti

Piatto Principale

Dessert

Wine Specials